A successful turnover is a compressed hospitality operation. Cleaning, linen presentation, supply counts, maintenance observations, and final photography all need to happen in a reliable sequence.
Begin with the guest's first sightline: entry, scent, lighting, and uncluttered surfaces. Then inspect high-touch points, appliance interiors, bath fixtures, and beneath furniture.
Finish with a photo-based check. It creates a clear handoff for the host and helps every turnover meet the same visual standard.